A delightful chia seed pudding snack!
Ingredients:
1 cup Oat Milk
1 tbsp Maple Syrup
1/2 tsp Vanilla Extract
1/4 cup Chia Seeds
1/2 cup Fresh or Frozen (thawed) fruit, chopped
Directions:
1. In a mixing bowl combine the oat milk, maple syrup, and vanilla. Stir in the chia seeds.
Refrigerate for at least three hours or until chilled and chia seeds have set.
2. Divide between jars or bowls, top with the chopped peach, and enjoy!
Modifications and Tips:
Leftovers
Refrigerate in an airtight container for up to four days.
Additional Toppings
Shredded coconut, chopped nuts, or more fruit.
No Maple Syrup
Use honey or another sweetener of choice instead.
Download the recipe: