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  • Nicole Brooker, MS, CNS

Quinoa Shrimp Bowl

Updated: Nov 5, 2023

Serves 4

Total time: 30 minutes


  • 2 cups quinoa

  • 2-3 tbsp Coconut oil

  • 1 lb shrimp – peeled

  • 10 mini multi colored sweet peppers, julienned

  • 1 tbsp garlic

  • ½ red onion, chopped

  • 1 tomato, diced

  • 1 can black beans

  • 1 can corn (optional)

  • 2 Avocados, sliced

  • 2-3 limes

  • Greek Seasoning


  1. Cook quinoa according to package.

  2. While quinoa cooks, sauté peppers in 1 T coconut oil

  3. Prepare other ingredients (chop onions, dice tomatoes, heat black beans and corn)

  4. Sauté garlic in remaining coconut oil. Add shrimp and cook until just pink and tinder. Sprinkle with Greek Seasoning.

  5. Arrange bowls with your favorite toppings! Squeeze lime juice over top.

Quinoa Shrimp Bowl
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About the Contributor: Nicole Brooker, CNS earned her Master’s degree in Applied Clinical Nutrition from New York Chiropractic College in August 2018. Nicole is passionate about nutrition education, GI health, and disease prevention. She is currently an adjunct professor at Columbia International University where she developed and wrote the curriculum for a Health and Nutrition Minor.


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