The perfect pop of YUM! And it is quick and easy to make if you are short on time!
Ingredients:
1 3/4 ozs Whole Wheat Flatbread (8-inch)
1 cup Arugula
1/3 Pear (medium, sliced)
Sea Salt & Black Pepper (to taste)
1 1/2 oz Havarti Cheese (sliced)
Directions:
1. Preheat the oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
2. Top the flatbread with the arugula, pear, salt, pepper, and Havarti cheese. Transfer to the
baking sheet and bake for eight to 10 minutes or until the flatbread is crispy. Cut into
slices and enjoy!
Modifications and Tips:
Leftovers
Enjoy immediately for best results or refrigerate in an airtight container for up to two days. Retoast
before serving if preferred.
Gluten-Free
Use brown rice tortillas instead of whole wheat flatbread and adjust the baking time
accordingly.
Dairy-Free
Use vegan cheese or omit the havarti completely.
Additional Toppings
Top with honey, cooked chicken, marinated tofu, or crushed pistachios.
Download the recipe:
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