top of page

Chicken Broth

Writer's picture: Dr. Kim RossDr. Kim Ross

This chicken broth is one of the many recipes made from one rotisserie chicken. That same chicken made three other recipes, Rosemary Chicken Salad and Italian Chicken & Spinach, And of course, this broth was used to make Chicken, Rice & Veggies Soup.




Ingredients:

1 carcass from a rotisserie chicken

8 cups of water

2 bay leaves

Salt and pepper to taste


Optional (and included in these images):

Add vegetables* to expand the nutrient profile. 


Directions:

  1. In a large pot, add the water, chicken carcass, bay leaves, salt and pepper. 

  2. If using veggies, add them too. 

  3. Simmer on low for 10-12 hours (or longer) to maximize flavor. 

  4. Allow to cool and store in the refrigerator until you are ready to make the soup of your choice using the broth


Note: I don’t know really how long it can stay in the refrigerator as the soup gets made the next day in my house! Optional: you can use a slow cooker as well.

*I save the vegetable “scrap” from all the veggies I use daily. You know, the skins you peel off, the ends of onions, etc. I collect them in a bag, placing them in the freezer until I am ready to make broth.


This recipe was created from years of watching my mom never let a good carcass go to waste! ~ Dr. Ross



⬇️ Download the recipe here ⬇️





4 views

Recent Posts

See All
bottom of page