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  • Writer's pictureDr. Kim Ross

Italian Chicken & Spinach

Updated: 7 days ago

This Italian chicken & spinach meal is easy to make and can be served with a variety of side dishes. This was one meal I made from a rotisserie chicken. The Rosemary Chicken Salad recipe came from the same chicken! And I made some chicken broth from it, so I made a chicken, rice & vegetable soup as well!

Italian Chicken and Spinach meal


2 cups tomato puree

2 chicken breasts

1 pinch salt

1 pinch pepper

2 tsp. Italian seasoning

3 cups spinach

1/4 cup fontina cheese, shredded

1/2 cup parmesan cheese, shredded


  1. Preheat oven to 350 degrees F

  2. Spread half the tomato puree/sauce in the bottom of a large glass baking dish

  3. Sprinkle chicken with salt, pepper, and Italian seasoning. Add to the baking dish

  4. Top with spinach, remaining tomato puree/sauce, and cheeses. 

  5. Bake for 30-40 minutes until the chicken is no longer pink, and the cheese is melted. The internal temperature of the chicken should be 165 degrees.  

  6. Enjoy!

Serve with a side of chickpea pasta (gluten-free and added protein) or more veggies of your choice, such as a tossed salad, broccoli, asparagus or others. 

Modifications: If you use the chicken breasts for a rotisserie chicken, which is already baked, cooking time will be reduced. The amount of cheese can be reduced to your liking. 

Note: this is not dairy-free.

Recipe was modified from Everyday EatLove provided by EatLove Membership.

⬇️ Download the recipe here ⬇️

Italian Chicken & Spinach
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